The Cantin family's salad dressing extraordinaire as developed and written by my sister-in-law Genevieve. (I'm guessing at the servings.)
Author: Cookworm
I was searching forever for a caesar recipe that was true to the original. I found it difficult to find a recipe that didn't include something silly like mayonaise or yogurt. And then when i thought i...
Author: Chef Jaybo
Make and share this Avocado Dressing for Seafood Salads recipe from Food.com.
Author: Bergy
Make and share this Fruit Salad French Dressing recipe from Food.com.
Author: Dancer
Make and share this Bacon and Beer Dressing recipe from Food.com.
Author: BogeysMom
A wonderful fusion of flavors! I have tried dozens of Greek salad recipes, and so often they taste overly oily or plain. I have put together what I feel is the best of what I have made before and this...
Author: Marmies
This is crazy easy and so delicious! It is similar to Catalina but much yummier. Fantastic on taco salad! If you like it a bit tangier, simply add a bit more vinegar to taste. I find that it keeps for...
Author: Marmies
serve over antipasto platter with toasted focaccia bruschetta. From Executive chef Michael Warren at the Bough House restaurant at the Ayers Rock Resort Australian Bush Tomato (Ground) From the time that...
Author: Rita1652
This has a mild, yet satisfying flavor; adapted from "Food For Life". I boil together some onions, lentils and rice, put salad on top and drizzle this whole unusual plateful with lots of Middle-Eastern...
Author: White Rose Child
Make and share this Fantastic Raspberry Vinaigrette recipe from Food.com.
Author: Dancer
A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the...
Author: French Tart
Make and share this Low Fat Green Goddess Salad Dressing recipe from Food.com.
Author: dicentra
Another simple fast salad, I like the way the one tomato is processed in the blender for dressing. Try this salad with a garlic toasted crunchy roll.
Author: andypandy
Make and share this Lavender-Cilantro Dressing (Vegan Friendly) recipe from Food.com.
Author: COOKGIRl
My uncle, who's a retired chef, made this for his wife. She loved it so much, she asked him to make it for the entire family. And WE loved it so much, we've been passing the recipe around now for a decade....
Author: Mrs Marcy D
Make and share this Balsamic Vinegarette recipe from Food.com.
Author: Chef David Marional
I hate eating plain salads. Even oil dressings I'm not keen on. When you can't eat anything else this might help. It's specifically for a local hospital's Elimination Diet (UK). It goes well on salad topped...
Author: Houmous Monster
Make and share this Amazing Garlicy Balsamic Vinaigrette recipe from Food.com.
Author: Chef Craigster
Make and share this Raspberry Shallot Dressing recipe from Food.com.
Author: Dancer
The fat can be further reduced by using low fat Parmesan but I think it makes the dressing too grainy.
Author: Nyteglori
My Yemenite friend always made this - takes no effort, low in fat, and tastes amazing! Has a bit of a zing from the lemon, and a hint of spiciness from the garlic, while the mayo keeps it smooth. I love...
Author: AniSarit
Make and share this Healthy Chef's Dressing 1 recipe from Food.com.
Author: janem123
A sophisticated salad swiped (borrowed) from the book 'Sumptuous Suppers' by Rose Elliot. Note: Prep time does not include marinating
Author: K9 Owned
viola j reeves meadow grove ne very old recipes had 3 places so she must have liked posting old recipes i got from her auction
Author: Dienia B.
Make and share this Low-Cal Asian Steak Salad recipe from Food.com.
Author: Engrossed
This is one of my favorite vinaigrettes and salad. The dressing is warmed up with some shallots and fresh herbs and pureed until creamy; served over spinach, sweet roasted pears, dried cranberries and...
Author: SarasotaCook
Make and share this Amakara Japanese Ginger Dressing recipe from Food.com.
Author: Morrisseyist
This dressing is wonderful over fresh fruit or shredded cabbage and halved grapes.
Author: Cathy
Make and share this Italian Dressing - Dairy Free recipe from Food.com.
Author: Chelle_N
Make and share this Strawberry-Tarragon Salad With Aged Balsamic Vinegar recipe from Food.com.
Author: Cook4_6
Fresh mixed seasonal greens, berries, flowers and herbs from the potager garden make this salad special. Use whatever is seasonal from your own garden, or from the local Farmer's Market. Ensure that the...
Author: BecR2400
This recipe was featured on an episode of Biggest Looser by celebrity chef Curtis Stone and it looked delicious so I decided to try it. The chicken can be cooked on a George Foreman-type grill.
Author: CaliforniaJan
Make and share this Pulcinella's Italian Dressing recipe from Food.com.
Author: Ceezie
Make and share this Spicy Honey Dressing recipe from Food.com.
Author: English_Rose
Make and share this Janine's Sister's Fall/Winter Salad recipe from Food.com.
Author: Oolala
One of our favorite fall or winter salads! The warm cider dressing really hits the spot. Great for lunch or dinner; serve with a crusty baguette and a glass of wine or cider/ ale et voila! Make in small...
Author: BecR2400
My daughter found this recipe in a Kid's Cooking magazine, and we have been making it ever since. It is very versatile and is excellent over mixed baby greens, a sliced pear, toasted or sugared pecans...
Author: snowangel
Make and share this Southwestern Chicken Caesar Salad W/Chipotle Dressing recipe from Food.com.
Author: sherrilljoy
Make and share this Classic Ravigote Dressing for Tossed Salads recipe from Food.com.
Author: LoversDream
I needed a salad dressing for my lunch salad. Felt like something lemon-y, so I combined the lemon juice with the garlic and olive oil. Had a small piece of cheese, so I grated it up and added it.
Author: seashell
This is a quick and easy recipe from Eating Well - we often have chicken and rice in the same meal and this is the first thing I think of when there are leftovers.
Author: Pinay0618
Make and share this 999 Peninsula Salad Dressing recipe from Food.com.
Author: Millereg
I love sweet and sour anything and having bacon in it is a bonus for me. The flavors blend better if allowed to chill overnight.
Author: TPubmgjbd
Simple to make and very fresh tasting. This dressing can be used on salads, eggs, shellfish, or in place of mayo or butter on sandwiches.
Author: Lvs2Cook
Make and share this Four Herb Green Goddess Dressing recipe from Food.com.
Author: weekend cooker
This is a variation on something I saw somewhere. It is crisp and fresh. I made it to go on a fresh spinach and mango salad. It would be good on rice or over fish. You could make variations with grapefruit,...
Author: Ambervim